THE MOLECULAR NUTRITION OF AMINO ACIDS
AND PROTEINS

In this series on Molecular Nutrition, the editors of each book aim to disseminate important material pertaining
to molecular nutrition in its broadest sense. The coverage ranges from molecular aspects to whole organs, and
the impact of nutrition or malnutrition on individuals and whole communities. It includes concepts, policy,
preclinical studies, and clinical investigations relating to molecular nutrition. The subject areas include molecular
mechanisms, polymorphisms, SNPs, genomic-wide analysis, genotypes, gene expression, genetic modifications,
and many other aspects. Information given in the Molecular Nutrition series relates to national, international, and
global issues.