The Role of Nutrition
in Cardiometabolic
Health
Experimental, Clinical, and
Community-Based Evidence

Cardiometabolic disease is a major health and economic burden worldwide, and its prevalence
is expected to rise. Excess body fat, dyslipidemia, poor glucose metabolism, and elevated blood
pressure are just a few of the many cardiometabolic risk factors that can be influenced by diet. As the
rates of these factors continue to rise, a healthy lifestyle that includes proper nutrition should be a
public health goal. In this book, renowned researchers provide cutting-edge scientific evaluations of
the impacts of diet and lifestyle on cardiometabolic health.