the nutrition society textbook series

Much has changed in the 12 years since the launch of the first
edition of Public Health Nutrition. With an explosion of research in
this area, changes in nutrition policy and food-related legislation, and
shifts in population health, dietary patterns and the food supply, the
second edition represents a complete rewrite. We are honoured to
have so many global experts in public health nutrition (PHN)
contributing to make this textbook a comprehensive review