Pocket Dictionary of
Food Safety

The study of food safety and the science of food safety are a relatively new
field, with many connections to several
biological and medical sciences, including epidemiology, infectious diseases,
community medicine, and public health.
This first edition of the Pocket Dictionary
of Food Safety is a collection of terms and
definitions prepared initially to assist the
students of the Canadian Food Safety
Institute as a companion or reference
resource when reading lesson notes and
completing course assignments