PRESENT KNOWLEDGE IN NUTRITION
Item
Title
PRESENT KNOWLEDGE IN NUTRITION
Description
Timely information regarding nutrition is critical to improving human health and well-being and safeguarding
the environment. The mission of the International Life Sciences Institute (ILSI) is in part to provide such information,
and we are pleased to present the 11th edition of Present Knowledge in Nutrition.
First published in 1953, Present Knowledge in Nutrition was launched with the goal of providing readers with the
most comprehensive and current information covering the broad fields within the nutrition discipline. Reflecting the
global relevance of nutrition, this edition’s authors are from a variety of countries and reflect a “who’s who” of
nutritional science
the environment. The mission of the International Life Sciences Institute (ILSI) is in part to provide such information,
and we are pleased to present the 11th edition of Present Knowledge in Nutrition.
First published in 1953, Present Knowledge in Nutrition was launched with the goal of providing readers with the
most comprehensive and current information covering the broad fields within the nutrition discipline. Reflecting the
global relevance of nutrition, this edition’s authors are from a variety of countries and reflect a “who’s who” of
nutritional science