MOLECULAR BASIS OFUTRITION AND AGING

series by providing a unique collection of fascinating
contributions on the fundamentals of the nutritional

connection between aging and health. The great chal-
lenge of this book is to address a field that benefits

from a marked popular interest with a critical scientific
perspective.
Hence, the book is organized in one introductory
section followed by three parts that each individually
take the reader on a journey from molecules through
cells and tissues up to the whole organism. This is
likely the most comprehensive volume ever published
on the impact of nutrition on aging as it encompasses
a wide field of knowledge from the molecular basis to
clinical interventions.