the sciencce of nutrition

Enrolling to study nutrition at the University of
Roehampton was a life-changing decision for me.
It was one that, in part, I was driven to from
firsthand experience of how easily we can fall into
dysfunctional relationships with food, how pressures
to look a certain way can lead to a pursuit of dietary
quick fixes that are a world away from a relaxed and
healthy enjoyment of food.