Food habits and consumption in developing countries

This manual addresses food habits and consumption patterns in developing and emerging
countries to better understand the nutritional situation of their populations. It comprises
practical information on conducting field studies.
Part One of the manual provides insight into the dynamics of food habits and consumption
and the accompanying socio-economic and cultural dimensions. Part Two gives practical
information on conducting small-scale studies to be carried out within the framework of
a nutrition issue, including the collection of data on food habits and the measurement of
food intake. This manual on food habits and consumption is intended for professionals
with practical or academic training and who are involved in various types of food and
nutrition programmes and related activities. It can also be used as a handbook in food
and nutrition training courses at professional and academic levels.