FOOD CONTAMINANTS Sources and Surveillance
Item
Title
FOOD CONTAMINANTS
Sources and Surveillance
Sources and Surveillance
Description
This book contains contributions based on the proceedings of two symposia
on food contamination held in London in April 1989 and May 1990, both
of which were organized jointly by the Environment, Food Chemistry, and
Toxicology Groups of the Royal Society of Chemistry.
on food contamination held in London in April 1989 and May 1990, both
of which were organized jointly by the Environment, Food Chemistry, and
Toxicology Groups of the Royal Society of Chemistry.