Food Carotenoids

Foods are man’s major sources of carotenoids, and numerous papers on food carotenoids
are published every year. Yet published books on carotenoids rarely focus on food
carotenoids. The present book aims to fill a long‐standing need for a comprehensive
treatise dedicated specifically to the multiple facets of food carotenoids. Because of the
vast literature on the different aspects of this topic, the task of putting together all pertinent
information in one volume has been challenging, often daunting. Nevertheless, it is
hoped that the objective has been fulfilled.