Food Biofortification Technologies

Food engineering is the multidisciplinary field of applied physical sciences
combined with the knowledge of product properties. Food engineers provide the technological knowledge transfer essential to the cost-effective
production and commercialization of food products and services. In particular, food engineers develop and design processes and equipment to
convert raw agricultural materials and ingredients into safe, convenient,
and nutritious consumer food products. However, food engineering
topics are continuously undergoing changes to meet diverse consumer
demands, and the subject is developing rapidly to reflect market needs