HACCP

The food industry is exciting !. It is one of the oldest industries on the planet,
yet is ever evolving. It is increasingly complex due to the globalization of the
supply chain, changing consumer practices, scientific advancement and, on
top of that, the enormous challenge of how to feed more and more people
with diminishing resources over the coming years. This industry is peppered
with acronyms and jargon, systems and software solutions many of which
claim to assist in the prevention and control of foodborne disease. However,
in reality to an outsider, they perhaps add to the air of mystery and intrigue.