Food and
the Immune
System
Molecular Mechanisms and Nutritional
Relevance in Health and Disease

This book is a fully-revised and adapted translation of the original German edition
„Lebensmittel-Immunologie“ by Beermann, Christopher, published by Springer-Verlag
GmbH, DE in 2019. The translation was done with the help of artifcial intelligence
(machine translation by the service DeepL.com). The author’s family has subsequently
revised the text further in an endeavour to refne the work stylistically. Springer Nature
works continuously to further the development of tools for the production of books and
on the related technologies to support the authors