NUTRITION for
FOODSERVICE and CULINARY

PROFESSIONALS

Nutrition for Foodservice and Culinary Professionals, Eighth Edition is written for stu-
dents in culinary programs, as well as those in hotel, restaurant, and onsite management pro-
grams. Practicing culinary and management professionals will fi nd it useful as well. As with

previous editions, this is meant to be a practical how-to book tailored to the needs of students
and professionals.