Improving Diets and Nutrition
Item
Title
Improving Diets and Nutrition
Description
We are very pleased to present the Proceedings of the International Symposium on Food and
Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The
symposium, organized by the Nutrition and Consumer Protection Division of the Food and
Agriculture Organization of the United Nations (FAO), was held at FAO Headquarters, Rome,
Italy from 7 to 9 December 2010. A significant number of authors from different backgrounds
and experiences contributed to the 35 papers that were presented and provide a range of
views and analyses that form a rich body of knowledge and experience.
Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The
symposium, organized by the Nutrition and Consumer Protection Division of the Food and
Agriculture Organization of the United Nations (FAO), was held at FAO Headquarters, Rome,
Italy from 7 to 9 December 2010. A significant number of authors from different backgrounds
and experiences contributed to the 35 papers that were presented and provide a range of
views and analyses that form a rich body of knowledge and experience.