Evolving Human Nutrition
Implications for Public Health

The ideas that led to this book came from many sources, and we thank Robert
Attenborough, Barry Bogin, Claude Fischler, Colin Groves, Maciej Henneberg, Jeya Henry, John Krebs, Tony McMichael, Randolph Nesse, Ryutaro
Ohtsuka, Stephen Oppenheimer, Nellie Phoca-Cosmetatou, Kate Pickett,
Andrew Prentice, David Raubenheimer, Steve Simpson and Andrew Whiten
for comments and suggestions at various stages of the project. We thank Robin
Dunbar, Wolfgang Enard, Keith Frayn, Michael Goran, Karen Hardy, Francis
Johnston, Julia Lee-Thorp, Staffan Lindeberg, Barry Popkin, Caroline Potter,
Tom Saunders, Andy Sinclair, Nicolas Timpson and Peter Ungar for their
critical reviews of various chapters. We also thank all the behind-the-scenes
workers at Cambridge University Press, and especially Lynn Davy, for helping
make this book happen