Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

In the past three decades there have been major advances in our under-
standing of the chemistry and function of nutritional components. This has

been enhanced by rapid developments in analytical techniques and instru-
mentation. Chemists, food scientists and nutritionists are, however, separated

by divergent skills, and professional disciplines. Hitherto this transdisci-
plinary divide has been difficult to bridge.

The series Food and Nutritional Components in Focus aims to cover in a single
volume the chemistry,