Food Safety Management
Item
Title
Food Safety Management
Description
We, the editors, are pleased to introduce the second edition of the book Food Safety Management: A Practical Guide for the
Food Industry. In 2015, its first edition received the PROSE Award: Honorable Mention. This is a distinction of the Association of American Publishers granted for the very best in professional and scholarly publishing. We thankfully
acknowledge the endeavor of experts in producing the first edition of the book, and we hope that the second edition will
continue to serve professionals working in food safety and would contribute to a safer food supply
Food Industry. In 2015, its first edition received the PROSE Award: Honorable Mention. This is a distinction of the Association of American Publishers granted for the very best in professional and scholarly publishing. We thankfully
acknowledge the endeavor of experts in producing the first edition of the book, and we hope that the second edition will
continue to serve professionals working in food safety and would contribute to a safer food supply