Food Safety in the Seafood Industry

In May 2014 I was contacted by one of the authors of this book, Nuno Soares
(unknown colleague until that day), who asked to meet with me to present the
idea of writing a new book. In our first meeting I heard his enthusiastic words
and, as I do with almost all the people who contact me, I shared with Nuno some
literature sources and several personal contacts. It seemed to me excellent that the
authors of a book had, as a priority, the personal contact with experts in the topics
covered and intended to collect, by live interviews, their testimonies.