Clinical Aspects of
Functional Foods and
Nutraceuticals

In the past three decades, revolutionary achievements have taken place in the functional food and
nutraceutical research, including the introduction of a number of cutting-edge dietary supplements
backed by human trials and strong patents. Novel manufacturing technologies including unique
extraction process and biodelivery such as nanotechnology and innovative packaging are very important steps for the successful positioning in marketplace. Growing clinical support is another tool for
coping up with the stringent regulatory requirements, and finally consumer acceptance and appreciation around the world