Nutraceuntical and Functional Food Processing Technology
Item
Title
Nutraceuntical and Functional Food Processing Technology
Description
About the IFST Advances in
Food Science Book Series
The Institute of Food Science and Technology (IFST) is the leading qualifying
body for food professionals in Europe and the only professional organisation
in the UK concerned with all aspects of food science and technology. Its qual-
ifications are internationally recognised as a sign of proficiency and integrity
in the industry.
Food Science Book Series
The Institute of Food Science and Technology (IFST) is the leading qualifying
body for food professionals in Europe and the only professional organisation
in the UK concerned with all aspects of food science and technology. Its qual-
ifications are internationally recognised as a sign of proficiency and integrity
in the industry.